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La cafetera moka original desde 1933. El caballero con bigote adornando todos los productos Bialetti representa a Renato Bialetti, el hijo del inventor de Moka, Alfonso. Fue diseñado en 1953 por el artista italiano Paul Campani. La olla Moka Express está fabricada en Italia y su calidad se ve reforzada por la válvula de seguridad patentada que hace que sea fácil de limpiar y su mango ergonómico. Disponible en muchos tamaños y adecuado para cocinas de gas, eléctricas o propano. Las tapas de inducción se pueden utilizar con la placa adaptadora de inducción Bialetti (se vende por separado). Este artículo está disponible en tamaño de 6 tazas, pero este modelo está disponible también en tamaño de 3 tazas, color plateado. Lleva tu moka contigo a todas partes. En casa o al aire libre, mientras acampas o disfrutas del tiempo de playa, Moka Express es la solución ideal para aquellos que aman llevar el sabor de casa a todas partes; Moka Express funciona con la mayoría de estufas o cocinas portátiles. Tener un moka colgando de la mochila es el sello distintivo del viajero al que le encanta comenzar el día con un buen café como lo atestiguan miles de imágenes compartidas en las redes sociales.
Más información del producto
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Moka ExpressBialetti shows its commitment to the environment. Moka Express, a 100% eco-sustainable coffee preparation method. | Zero WasteZero waste: the only waste it produces, in fact, is 100% biodgradable and compstable. | Zero DetergentsZero detergents: it does not require chemical detergents for cleaning, it can be cleaned only with water. | TimelessTimeless: it is a green investment as the coffee maker has a minimum life of 10 years and maintenance is reduced to the essentials. |
Coffee according to the traditional Italian ritual
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Made in ItalySince 1933, symbol of Made in Italy all over the world. | Patented safety valvePatented safety valve, inspectable and easy to clean. | Ergonomic handleErgonomic anti-scald handle, for a comfortable grip. |
How to make a perfect italian coffee
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Fill the boiler up to the lower level of the safety valve, without exceeding it and using fresh water, possibly low in limestone. | Select a quality blend, suitable for the production of coffee for the Moka. Fill the filter generously, without pressing the coffee powder, forming a small gutter and avoiding dust escaping on the edges of the boiler. Close the coffee pot, screwing the collector firmly onto the boiler and place it on the stove. | The flame must never envelop the coffee maker, but remain inside the bottom of the same, in order to allow extraction in adequate times and not too quickly. As soon as you start to hear the typical Moka gurgle, the coffee is ready and you will need to turn off the fire immediately. | Never let excess coffee boil: this would burn it, compromising its success and making it too bitter. Enjoy hot coffee, as soon as it is ready, remembering to mix the contents of the collector: the coffee extracted at the end, in fact, is less full-bodied than that leaked at the beginning of boiling. |
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